“.. it is one of mother nature’s masterpieces”
Meet Claudia Bouvier, co-founder of Pastificio Boulder. She is part of an influential community of entrepreneurs and activists that...
An online magazine that investigates, explores and tells stories about sustainable farming practices and crops worth living for
The Grain Field Journal
Putting the Money where the Coffee Grows
Single-origin coffee beans that don’t get traded for commodity prices. It’s a piece of contemporary history that grains all...
“… agriculture will revert back to supplying its surrounding communities more, if not completely.”
Joshua Felciano, Pasta Maker, California.
BREEDING FOR BIODIVERSITY — AND FOR RICHER FLAVORS IN DANISH BAKERIES
Can you sense biodiversity in bread? If you were to sniff a slice like you would a glass of...
THE CASE FOR HEIRLOOM CHICKENS
There’s a global seed bank on Svalbard in Northern Norway. For the same reasons, you’ll find a gene bank...
“…liberally slather with softened butter…”
Sarah Cooper, Baker, California. And her dog Koji. Yes, he is named after the mold-inoculated grains responsible for miso,...