Bread that tastes like summer. Pasta that needs no sauce. Whole-grains that crackle and pop.
At Jazzed we rediscover the value of food that does not cheat. We write about produce grown in topsoil with a dense culture of microorganisms—and about the farmers who steward our land by embracing the principles of permaculture. We care about all food, but we are jazzed on heritage grains because their roots run deep and we like to dig.
Jazzed on Grains is produced in Denmark.
To decommodify food one seed at a time.
To be a platform that increases the value perception of food.