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jazzed_on_grains

This is how we make #ketchup with heirloom tomatoe

This is how we make #ketchup with heirloom tomatoes and chili from@ kløverlund! Come have some today!! 😊

This week is a chop-chop-leek-no-freek-with-cheese

This week is a chop-chop-leek-no-freek-with-cheese-and-🍐-on-top-of-pop-Viola 🎵💃🏼🍝 ➡️come eat, only today and tomorrow left of the week 🤗🙌🏽🍀

All ingredients* for topping fresh form @kloeverlund 🍀🥇

#heritagegtains #modernheritagegreens #farmtofork

We are trying to keep it reel! What do you guys th

We are trying to keep it reel! What do you guys think? Shall we show more of our production and faces and behind the recipes-screen? 😊?

Fresh Koppi in today from @koppi_roasters and fres

Fresh Koppi in today from @koppi_roasters and fresh Petkus rye from Jazzed. In tune to Mozart!

#farmtofork #farmtocup #heritagepasta

@thesmarti has taken our front window to the next

@thesmarti has taken our front window to the next level. She is absolutely brilliant! Please check out her work by following her on insta and finding her homepage. She is quite busy, so the gratitude we feel for this is just … Thank you thank you thank you so so so much!

Hey, project gift basket y’all. All local produc

Hey, project gift basket y’all. All local produce 🙌🏽🌾☀️

So we’re trying to get the hang of this reel thi

So we’re trying to get the hang of this reel thing. But we end up reading about algorithms in the New Yorker instead, and then whole day passes by and we didn’t make anything funky on line. But what do you know - there are templates you can use. Just throw those clips in and let the machine do its thing! Badabing!

It’s almost too easy 😁
#pastastudio #heritagegrains #farmtofork

This weeks topping going day four and five! Come f

This weeks topping going day four and five! Come feel the Danish Japanese fusion blow your tastebuds to heaven. 😋🤤🥰 Green and purple beans from @kloeverlund 🌱

From @kloeverlund with love! What will we make if

From @kloeverlund with love! What will we make if it. 🤗😇

One of us are in California to visit friends, fami

One of us are in California to visit friends, family and our pasta machine supplier EmilioMiti by Mr. Emilio Mitidieri @pastabiz. If you want to know more about him, google for his name + @nytimes 🤓🙌🏽.

#heritagepasta #pasta #farmtotable

How much does food really cost? And how do farmers

How much does food really cost? And how do farmers get by when the index price on the world market goes below their actual production costs?

The premier issue of "The Grain Field Journal" is fresh out from the printer. And the theme for this issue is food prices and the challenges with a commodity market—as seen through the angle of coffee beans. A subject we will have reason to get back to, many times.

You can read the Grain Field Journal at different cafés and bookstores and bakeries in Copenhagen. For example at @coffeecollectif and @collectivebakery. You can also find some of the articles online. We hope the stories finds you well.

Extra thanks to @peterndupont at @coffeecollectif, and @koppianne at @koppi_roasters. And @s.l.hauritz @kloeverlund.

#commoditypricing #cropdiversity #qualitybonus #coffeeprices #newspaper

This is such a huge deal for us. 😀@daviddyrholm

This is such a huge deal for us. 😀@daviddyrholm at @politiken @ibyendk writes about Jazzed. And we're like all over the place! Grains pop pop popping! Cheerio friends. Come have some pasta! 😇

#cropdiversity #biodiversity #realfood #heritagepasta #nordiccuisine #danishpasta

At their core, they are food activists—and pasta

At their core, they are food activists—and pasta is how they live that calling. Meet Claudia Bouvais, co-founder and owner of @pastificioboulder.

Pastificio Boulder crafts artisan pasta from, among others, a blend of Blue Beard Durum (next picture). Pasta that people and shops can not get enough of. #highnutritional-levels #taste #love

Claudia and Pastifico Boulder are a constant inspiration for us. The way they have chosen to grow their business organically anchored in a local and ethical farm economy. Mind-blowingly excellent.

Thank you, Claudia, for taking part in "Cream of the Crop". May the force be with you for all eternity.

Read Claudia's answers online. Link in bio.

#heritagepasta #artisanpasta #localgraineconomy #ethicalfarming #ethicalfoodproduction

How is pasta made? What is it made of? No eggs? Wh

How is pasta made? What is it made of? No eggs? What are grains? What does the farmer do? Miller?

We had the honour to host 18 curious kids and their skilled teachers from @cisdenmark. They got to touch flour, smell and feel different grain varieties and taste fresh pasta out of the machine. :)

Then at the end, one of the kids raised his hand: Where does pasta come from? Curtains down.

Instant communication feedback! Priceless. 😁💡

Everybody got fresh pasta to take home. 😇

Are you a fellow food startup? Do you want to get

Are you a fellow food startup?
Do you want to get certified organic?
Did you just realize one has to read x hundred pages to begin the application process?
Tell us about it! 🙄No, really, come by and tell us about it. 🤓

We made it! Dug in, came out on the other side. We are not experts, but we might be of some small assistance if you need it. We also like to make new friends :)

#økologi
#organic
#statskontrolleretøkologisk

Happy Easter all around! Don’t be a stranger. 🤗 These newbies got their tail feathers puffed up and ready to shake. (Not to worry, we’ll keep it jazzy.) 🐥

#easterpasta
#pasta
#farmtofork
#cropdiversity

We marry our emmer pasta with sake deglazed shiita

We marry our emmer pasta with sake deglazed shiitake & oyster mushrooms and dust it with roasted lupin bean flour. It tastes so precious you want to bow down to the bowl.

Everything except the sake is locally sourced. #ancientgrains #artisanpasta #localfood

- We used to rehearse here at Rådmandsgade 34 in

- We used to rehearse here at Rådmandsgade 34 in one of those houses in the backyard. But before these new buildings came.

Mathias Holm plays the keyboard in Girls in Airports. An award-winning world-touring more-than-just-jazz-band with four friends who like each other a lot.

- We trust each other very much - this is a huge thing for me. That we can communicate through music as honestly as we do.

- When we were younger, we could be a little more competitive towards the rest of the world, but I think we’re at a great place now; where we choose to see other people in our business as colleagues, not competitors.

Martin Stender plays the saxophone, Mathias plays the keyboard, and the other two mates, Victor Dybbroe and Anders Vestergaard, are both drummers.

- They become sort of like this huge drummer with four arms.

Mathias and his friends wanted to create a proper band from the get-go.

- In Jazz, it's often times a group of very advanced musicians that get together temporarily to improvise. But we wanted to be a steadfast unit that actually composed albums.

- I don't think that jazz or classical music is better or more complex than other types of music. One of my favorite artists is the late Daniel Johnston. He couldn't really play, technically, but he made the most touching music. His creativity and emotional reach are beyond words.

The idea to start the band was Martin Stender’s. He and Martin Holm met in 2005, at their first day at the conservatory.

- We fell in love and Martin later got the idea to start a band, Mathias Holm says.

#humansofcopenhagen
#jazz
#nørrebro @girlsinairports

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purebred

Five yellow chicken babies in the green grass, hands reaching out, toddler in the background

FARMERS

THE CASE FOR HEIRLOOM CHICKENS

There’s a global seed bank on Svalbard in Northern Norway. For the same reasons, you’ll find a gene bank...

jazzedongrains
June 14, 2021
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