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jazzed_on_grains

Pasta, Miso and Wine! Our gift set is a collaborat

Pasta, Miso and Wine! Our gift set is a collaboration with local award winning food entrepreneurs! Order online. Pick up at store! #farmtofork #naturwine #miso

Christmas-gift set is game on! Come pick your se

Christmas-gift set is game on!

Come pick your set up. Award winning miso, local héritage Pasta of Emmer and Czech Chardonnay. #naturwine #miso #pasta 345 DKK

E3 Spelt is an ancient spelt organically bred to c

E3 Spelt is an ancient spelt organically bred to contain minimum levels of expansin (an allergen), and lower levels of soluble oligo-saccarides. Recommended for those with IBS following a low fodmap diet.

Kristian Andersen has grown this for us. One year ago we saw the first 🌱. Today we received the first stone ground flour from Kristian (yes, he is also a skilled miller). And TaDAA!! First batch of pasta is up for grabs! #farmtofork #fodmap #spelt #heritagepasta

Our big sign got 2 babies. Badabing! Pasta so fres

Our big sign got 2 babies. Badabing! Pasta so fresh it was made tomorrow. #heritagepasta #foodie #farmtofork

This is how we make #ketchup with heirloom tomatoe

This is how we make #ketchup with heirloom tomatoes and chili from@ kløverlund! Come have some today!! 😊

This week is a chop-chop-leek-no-freek-with-cheese

This week is a chop-chop-leek-no-freek-with-cheese-and-🍐-on-top-of-pop-Viola 🎵💃🏼🍝 ➡️come eat, only today and tomorrow left of the week 🤗🙌🏽🍀

All ingredients* for topping fresh form @kloeverlund 🍀🥇

#heritagegtains #modernheritagegreens #farmtofork

We are trying to keep it reel! What do you guys th

We are trying to keep it reel! What do you guys think? Shall we show more of our production and faces and behind the recipes-screen? 😊?

Fresh Koppi in today from @koppi_roasters and fres

Fresh Koppi in today from @koppi_roasters and fresh Petkus rye from Jazzed. In tune to Mozart!

#farmtofork #farmtocup #heritagepasta

@thesmarti has taken our front window to the next

@thesmarti has taken our front window to the next level. She is absolutely brilliant! Please check out her work by following her on insta and finding her homepage. She is quite busy, so the gratitude we feel for this is just … Thank you thank you thank you so so so much!

Hey, project gift basket y’all. All local produc

Hey, project gift basket y’all. All local produce 🙌🏽🌾☀️

So we’re trying to get the hang of this reel thi

So we’re trying to get the hang of this reel thing. But we end up reading about algorithms in the New Yorker instead, and then whole day passes by and we didn’t make anything funky on line. But what do you know - there are templates you can use. Just throw those clips in and let the machine do its thing! Badabing!

It’s almost too easy 😁
#pastastudio #heritagegrains #farmtofork

This weeks topping going day four and five! Come f

This weeks topping going day four and five! Come feel the Danish Japanese fusion blow your tastebuds to heaven. 😋🤤🥰 Green and purple beans from @kloeverlund 🌱

From @kloeverlund with love! What will we make if

From @kloeverlund with love! What will we make if it. 🤗😇

One of us are in California to visit friends, fami

One of us are in California to visit friends, family and our pasta machine supplier EmilioMiti by Mr. Emilio Mitidieri @pastabiz. If you want to know more about him, google for his name + @nytimes 🤓🙌🏽.

#heritagepasta #pasta #farmtotable

How much does food really cost? And how do farmers

How much does food really cost? And how do farmers get by when the index price on the world market goes below their actual production costs?

The premier issue of "The Grain Field Journal" is fresh out from the printer. And the theme for this issue is food prices and the challenges with a commodity market—as seen through the angle of coffee beans. A subject we will have reason to get back to, many times.

You can read the Grain Field Journal at different cafés and bookstores and bakeries in Copenhagen. For example at @coffeecollectif and @collectivebakery. You can also find some of the articles online. We hope the stories finds you well.

Extra thanks to @peterndupont at @coffeecollectif, and @koppianne at @koppi_roasters. And @s.l.hauritz @kloeverlund.

#commoditypricing #cropdiversity #qualitybonus #coffeeprices #newspaper

This is such a huge deal for us. 😀@daviddyrholm

This is such a huge deal for us. 😀@daviddyrholm at @politiken @ibyendk writes about Jazzed. And we're like all over the place! Grains pop pop popping! Cheerio friends. Come have some pasta! 😇

#cropdiversity #biodiversity #realfood #heritagepasta #nordiccuisine #danishpasta

At their core, they are food activists—and pasta

At their core, they are food activists—and pasta is how they live that calling. Meet Claudia Bouvais, co-founder and owner of @pastificioboulder.

Pastificio Boulder crafts artisan pasta from, among others, a blend of Blue Beard Durum (next picture). Pasta that people and shops can not get enough of. #highnutritional-levels #taste #love

Claudia and Pastifico Boulder are a constant inspiration for us. The way they have chosen to grow their business organically anchored in a local and ethical farm economy. Mind-blowingly excellent.

Thank you, Claudia, for taking part in "Cream of the Crop". May the force be with you for all eternity.

Read Claudia's answers online. Link in bio.

#heritagepasta #artisanpasta #localgraineconomy #ethicalfarming #ethicalfoodproduction

How is pasta made? What is it made of? No eggs? Wh

How is pasta made? What is it made of? No eggs? What are grains? What does the farmer do? Miller?

We had the honour to host 18 curious kids and their skilled teachers from @cisdenmark. They got to touch flour, smell and feel different grain varieties and taste fresh pasta out of the machine. :)

Then at the end, one of the kids raised his hand: Where does pasta come from? Curtains down.

Instant communication feedback! Priceless. 😁💡

Everybody got fresh pasta to take home. 😇

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purebred

Five yellow chicken babies in the green grass, hands reaching out, toddler in the background

FARMERS

THE CASE FOR HEIRLOOM CHICKENS

There’s a global seed bank on Svalbard in Northern Norway. For the same reasons, you’ll find a gene bank...

jazzedongrains
June 14, 2021
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