Magazine
Putting the Money where the Coffee Grows
Single-origin coffee beans that don?t get traded for commodity prices. It?s a piece of contemporary history that grains all over the world read about with awe and a sting of envy. If they could read, that is. In the grand scheme of things grains and coffee beans have some equally daunting challenges ahead. To understand…
… agriculture will revert back to supplying its surrounding communities
Joshua Felciano, Pasta Maker, California.
…liberally slather with softened butter…
Sarah Cooper, Baker, California. And her dog Koji. Yes, he is named after the mold-inoculated grains responsible for miso, soy sauce, sake, mirin, and a host of other ingredients.
hyperlocal
Rikke Pape Thomsen, Grocer, Copenhagen.
I hope to be part of the farming community…
Arturo Romera Figueroa, Baker & Organic Farm Student, Copenhagen.
