Meet Claudia Bouvier, co-founder of Pastificio Boulder. She is part of an influential community of entrepreneurs and activists that seek to eliminate the negative nutritional and environmental impacts of mass-produced food system. Pastificio does so by crafting heritage grain pasta that people can't get enough of. We are jazzed that Claudia wants to be part…
Joshua Felciano, Pasta Maker, California.
Sarah Cooper, Baker, California. And her dog Koji. Yes, he is named after the mold-inoculated grains responsible for miso, soy sauce, sake, mirin, and a host of other ingredients.
Rikke Pape Thomsen, Grocer, Copenhagen.
Arturo Romera Figueroa, Baker & Organic Farm Student, Copenhagen.